Cinnamon Apple Crisps

Ingredients

4 McIntosh apples,

2 tsp of ground cinnamon

1 tsp Monk Fruit Sweetener

Directions:

Step 1:Preheat the Oven

Preheat your oven to 200 degrees Fahrenheit. Prepare your baking sheet by spraying it with cooking spray or lining it with parchment paper.

Step 2: Prepare the Apples

Core and slice 4 McIntosh apples to a thickness of ⅛ to ¼ inch. Transfer the sliced apples to a large mixing bowl.

Step 3: Season the Apples

Sprinkle 2 teaspoons of ground cinnamon and 1 teaspoon of granulated sugar (if desired) over the sliced apples. Toss the apples to coat them evenly with the cinnamon and/or sugar.

Step 4: Arrange the Apples

Spread the apple slices in a single layer on the prepared baking sheet. Ensure that the apple slices are not overlapping; you may need to use two baking sheets to accommodate all of the slices.

Step 5: Bake the Apple Chips

Bake the apple slices for 2-3 hours, or until the chips are dry but still a bit soft.

Step 6: Cool and Store

Allow the apple chips to cool completely before transferring them to an airtight container. These apple chips can be stored for up to 4 days, though they might be so delicious that they won't last that long!