Chicken Wing Sliders

Indulge in VSG Chicken Wing Sliders – a mouthwatering fusion of classic bar food favorites. Savor the sweet, savory, and mildly spicy flavors in every bite of these boneless wonders, perfect for any gathering or casual meal.

Ingredients

1 ¾ - 2LBS ground chicken or turkey

4 teaspoons minced garlic

1 ½ teaspoons Lowry's Seasoning Salt

2 large eggs

1 cup Panko breadcrumbs

1/2 cup grated Asiago cheese

Zesty sprouts for garnish

Pretzel rolls for serving

Wing Sauce:

½ cup hot sauce

1 cup light brown sugar

2 tablespoons apple cider vinegar

¼-½ teaspoon red pepper flakes

Nutritional Information
9Servings per recipe:
400Calories
14gTotal Fat
47gTotal Carbohydrate
24gProtein

Directions:

Step 1:Preheat

Preheat oven to 400°F (204°C).

Step 2:Prepare the Chicken Mixture

In a large mixing bowl, combine ground chicken, minced garlic, Lowry's Seasoning Salt, eggs, Panko breadcrumbs, and grated Asiago cheese. Mix until well combined.

Step 3:Shape the Patties

Shape the mixture into meatballs and flatten them into slider patties. Place the patties on a parchment-lined baking sheet.

Step 4:Bake the Chicken Sliders

Bake in the preheated oven for 20 minutes or until cooked through and golden brown.

Step 5:Prepare the Wing Sauce

While the chicken sliders are cooking, prepare the wing sauce by combining hot sauce, brown sugar, apple cider vinegar, and red pepper flakes in a small saucepan. Heat on low, stirring occasionally, until fully combined.

Step 6:Brush the Chicken Sliders

Remove the cooked chicken sliders from the oven and brush each patty with the prepared wing sauce.

Step 7:Assemble the Sliders

Assemble the sliders by placing a chicken patty on the bottom half of a pretzel roll, topping with zesty sprouts, and drizzling with additional wing sauce if desired. Cover with the top half of the pretzel roll.