Bariatric French Onion Thyme Bombs!

You work hard, but you deserve a break. Some nights you just want to throw together something quick and easy for dinner, but that doesn’t mean it can’t be delicious. Give these French onion thyme bombs a try.


French onion thyme bombs are a mouthwatering treat that’s great for bariatric food prepping, parties, picnics, or just a lazy night in. The recipe is simple and quick but the flavor is far from ordinary.

Ingredients

8 Baby Gold Potatoes

 

1 Block Monterey Jack Cheese

 

1 Sweet Yellow Onion

 

2 Tablespoons Salt

 

1⁄2 Cup Brown Sugar

 

1 Cup Mozzarella Cheese

 

1 Handful Thyme

 

3 Tablespoons Soy Sauce

Nutritional Information

4Servings per recipe:

630Calories

23gTotal Fat

82gTotal Carbohydrate

28gProtein

Directions:

Step 1:

Take your Golden Baby Potatoes and give a 15-20 boil- you don't want these too soft but not too hard either.

Step 2:

While those are boiling, Let's fry up our filling- remove the skin from your onion

Step 3:

Chop your onion and get it into a hot frying pan- we're going to brown these up. Add soy sauce and brown sugar to the mix

Step 4: 

While your onions are frying let's pull the potatoes out of the water- You're going to slice these in half and remove a good chunk of potato from the middle.

Step 5:

Place your potatoes onto a baking sheet covered in tin foil or parchment paper. We're going to fill each potato with the onion filling we fried up.

Step 6: 

Next slice up the Monterey cheese into slices creating an X on top of each potato- Get these into the oven at 400 degrees for 20 minutes.

Step 7:

Garnish with Thyme and parmesan cheese and enjoy!

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